DESSERT RECIPES THINGS TO KNOW BEFORE YOU BUY

This Italian-American traditional options 2 kilos of little Manila clams, that are cooked in a very garlic white wine sauce until the clams open along with the meat is tender. Then They are tossed with the linguine, butter, and fresh parsley for a simple but delectable pasta dish. See RecipeI dish it up with mashed potatoes and inexperienced beans.